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RECIPESRice CookersKeihan (Japanese Chicken Soup with Rice)
ZOJIRUSHI22Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 dried shiitake mushrooms (medium)
- 1/2 cup water (to soak shiitake, reserve)
- 1 Tbsp. sake (rice wine)
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin (Japanese sweet rice wine)
- 1 tsp. sugar
- 2 chicken breasts (medium)
- 4 cups chicken stock
- 1 Tbsp. sake (rice wine)
- 1/2 tsp. salt
- 1 Tbsp. soy sauce
- 2 cups white rice (rice measuring cup short or medium grain)
- 2 white rice
- 3 eggs
- 1/2 tsp. corn starch (mixed with 1/2 tsp. water)
- 1/2 tsp. sugar
- 1 tsp. sake (rice wine)
- 1/8 tsp. salt
- 1 tsp. dried orange peel
- 1/4 cup green onion (chopped)
- 4 Tbsp. pickles (minced takuan, pickled daikon radish or green papaya, may substitute with your favorite pickles)
- 1 handful nori seaweed (shredded)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1470mg61% |
| Potassium900mg26% |
| Protein44g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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