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Ingredients
US|METRIC
1 SERVINGS
- 1 chopped onion
- 2 cloves garlic
- 1 1/4 inches ginger (slice)
- 3 Tbsp. yellow mustard seeds
- 1 tsp. peppercorns
- 1/2 tsp. red pepper flakes
- 1 inch cinnamon stick
- 1 tsp. whole cloves
- 1/2 tsp. cardamom pods
- 2 cups vinegar
- 1/2 cup molasses
- 1/2 cup dark soy sauce
- 1/4 cup tamarind pulp
- 3 Tbsp. salt
- 1/2 tsp. curry powder
- 1 anchovy (crushed)
- 1/2 cup water
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