REAL Raspberry Swiss Meringue Buttercream Recipe | Yummly

REAL Raspberry Swiss Meringue Buttercream

KARA'S COUTURE CAKES
7Ingredients
40Minutes
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Ingredients

US|METRIC
  • 20 ounces sugar
  • 12.6 grams meringue powder (optional, adds extra stability)
  • 13 ounces egg whites
  • 32 ounces butter (Unsalted room temp)
  • 7 ounces shortening
  • 1 tablespoon vanilla bean paste
  • 1.25 ounces freeze-dried raspberries (package, powdered in a spice grinder)
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