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RAW CARROT CAKE SLICE WITH TANGY CITRUS FROSTING
THE FIRST MESS20Ingredients
50Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups raw cashews (soaked for at least 4 hours)
- 1/2 cup almond milk
- 1/3 cup raw honey (/raw agave nectar/maple syrup)
- 1/4 cup fresh lemon juice
- 1/2 Tbsp. vanilla extract (/liquid vanilla)
- 1 pinch fine sea salt
- 1/2 cup coconut oil (melted)
- 1/2 Orange
- 1 cup pitted dates
- water (splash of, /orange juice)
- 1 cup almond flour
- 1 cup hazelnut flour (or more almond if you like)
- 1/4 cup liquid coconut oil
- 1 Tbsp. vanilla (extrtact/liquid vanilla)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 pinch fine sea salt
- 1/2 Orange
- 1 cup carrots (finely grated)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium970mg28% |
| Protein20g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber13g52% |
| Sugars55g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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