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Ingredients
US|METRIC
8 SERVINGS
- 1 cup pearled barley
- 4 cloves garlic (finely minced)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 2 tsp. agave nectar
- 1 eggplant (peeled and cut into 1/2'' slices)
- 6 zucchini (1/2'' coins)
- olive oil
- lemon pepper
- 2 cups tomatoes (baby, halved)
- 1/3 cup chopped basil (finely)
- 1/4 cup finely chopped parsley
- grated Parmesan (as desired)
- sea salt (as needed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium800mg23% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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