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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. warm water (105˚ to 110˚)
- 1 1/4 tsp. active dry yeast (about 1/2 packet)
- 2 tsp. granulated sugar
- 1/2 cup buttermilk
- 1 large egg
- 1 1/2 cups flour (all-purpose, plus more for dusting and kneading)
- 1/4 tsp. salt
- 5 Tbsp. melted butter (plus more for the bowl and pan)
- 2/3 cup raspberry jam (good-quality, or preserves)
- 2 cups fresh raspberries
- 1 Tbsp. fresh lemon juice
- 1 tsp. granulated sugar
- 1 pinch salt
- 1 cup sugar (confectioners')
- 2 Tbsp. buttermilk
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium260mg11% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars56g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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