RAINBOW CHARD PESTO

THE SPIFFY COOKIE
9Ingredients
20Minutes
630Calories

Ingredients

US|METRIC
  • 3 cloves garlic (peeled)
  • 3 ounces Parmesan cheese (cut into 1-inch cubes, freshly shredded is fine)
  • 2 cups leaves (fresh Rainbow chard, stems removed, chop and save if desired)
  • 1/4 cup pine nuts (toasted)
  • 1 lemon (zested)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 pinch cayenne (or red pepper flakes, optional)
  • 1 cup extra virgin olive oil
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    NutritionView More

    630Calories
    Sodium51% DV1230mg
    Fat100% DV65g
    Protein18% DV9g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories630Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol15mg5%
    Sodium1230mg51%
    Potassium160mg5%
    Protein9g18%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C40%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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