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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white quinoa (cooked)
- 120 grams zucchini (grated)
- 1 cup mint leaves (chopped, plus extra to serve)
- 2 eggs (lightly beaten)
- 1 cup plain flour
- cracked black pepper
- sea salt
- 2 Tbsp. extra-virgin olive oil
- 250 grams haloumi (sliced)
- 4 bread rolls (wholegrain, halved)
- 1/3 cup relish (store-bought tomato)
- 2 cups baby spinach leaves
- 2 tomatoes (vine-ripened, sliced)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1110mg46% |
| Potassium950mg27% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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