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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa
- steel cut oats
- 4 Tbsp. extra-virgin olive oil
- 1 cup frozen corn kernels (or fresh cooked corn - I used frozen white corn)
- 2 Tbsp. chives (fresh chopped)
- 1/4 cup fresh flat leaf parsley (finely chopped)
- 1/4 cup cilantro leaves (fresh, finely chopped)
- 15 oz. tuna (can of, drained)
- 1 Tbsp. white wine vinegar
- 1 head Boston lettuce (or butter lettuce, leaves torn - You want a soft lettuce here.)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol40mg13% |
Sodium50mg2% |
Potassium550mg16% |
Protein29g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A60% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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