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Quinoa, Spinach + Roasted Chicken Salad

NOURISHEDPEACH
12Ingredients
15Minutes
820Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup quinoa (cooked according to package directions)
  • 5 cups baby spinach leaves
  • 3/4 cup roasted chicken (Shredded)
  • 1/2 cup red grapes (Halved)
  • 1/4 cup cheese (Crumbled Bleu)
  • vinaigrette (White Wine, recipe below)
  • 3 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 garlic clove (grated or pressed)
  • 1/2 cup extra-virgin olive oil
  • salt
  • black pepper
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    NutritionView More

    820Calories
    Sodium22% DV530mg
    Fat100% DV65g
    Protein39% DV20g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories820Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol140mg47%
    Sodium530mg22%
    Potassium530mg15%
    Protein20g39%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A100%
    Vitamin C15%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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