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Quinoa, Spinach + Roasted Chicken Salad
NOURISHEDPEACH12Ingredients
15Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup quinoa (cooked according to package directions)
- 5 cups baby spinach leaves
- 3/4 cup roasted chicken (Shredded)
- 1/2 cup red grapes (Halved)
- 1/4 cup cheese (Crumbled Bleu)
- vinaigrette (White Wine, recipe below)
- 3 Tbsp. white wine vinegar
- 2 tsp. Dijon mustard
- 1 garlic clove (grated or pressed)
- 1/2 cup extra-virgin olive oil
- salt
- black pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium530mg22% |
| Potassium530mg15% |
| Protein20g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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