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Quinoa, Salmon and Avocado Salad
MY COLOMBIAN RECIPES15Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup quinoa (washed and rinsed)
- 2 cups water
- salt (to taste)
- 1 lb. salmon (cooked)
- 1 1/2 cups cherry tomatoes (halved)
- 2 Tbsp. scallions (finely chopped)
- 1/2 cup red onion (sliced)
- 1 Tbsp. white vinegar
- 2 limes (large)
- 1/4 cup chopped cilantro (finely)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 avocado (peeled and sliced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium480mg20% |
| Potassium1120mg32% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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