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Quinoa, Roasted Eggplant, and Apple Salad with Cumin Vinaigrette
GIADZY19Ingredients
2Hours
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. cumin seeds
- 1/4 cup extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 shallot (large, finely chopped)
- 2 cups vegetable broth
- 1 1/4 cups quinoa
- vegetable oil cooking spray
- 1 1/4 lb. eggplant (cut into ½-inch cubes)
- 3 Tbsp. extra virgin olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 apple (large, such as Honey Crisp or Golden Delicious, cut into ½-inch pieces)
- 3/4 cup walnut pieces (toasted)
- 1/2 cup unsweetened dried cranberries
- 1 bunch watercress
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium660mg19% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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