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Quinoa, Mint and Stone Fruit Salad
A HOUSE IN THE HILLS14Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups tri-color quinoa (cooked, chilled, I use this recipe to prepare quinoa)
- 1 apricot (small)
- 1 cup cherries (pitted, halved)
- 1/2 cup mint leaves (rough chopped)
- 2 Tbsp. roasted salted pistachios (rough chopped)
- 1 Tbsp. shallot (minced)
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. orange juice (fresh squeezed)
- 1 tsp. apple cider vinegar
- 1/4 tsp. sea salt (more to taste)
- feta (optional)
- sheep (optional)
- cracked black pepper (fresh)
- salt (Maldon)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium450mg19% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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