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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (thickly sliced)
- 1 red pepper (thickly sliced)
- 1 Tbsp. olive oil (plus more for drizzling)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 2 cups cooked quinoa
- 2 cups lentils (cooked)
- 1 can black beans (rinsed and drained)
- 1 cup baby spinach (chopped fresh)
- 1/4 cup green onions (chopped)
- balsamic vinegar
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