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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cornbread (cubed)
- 1 cup pecans (roughly chopped)
- 2 Tbsp. olive oil
- 1 yellow onion (medium, chopped)
- 1 tsp. fresh sage (torn)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 4 celery ribs (chopped)
- 8 oz. baby bella mushrooms (sliced)
- 1 cup dried cranberries
- 2 cups cooked quinoa
- 3/4 cup low sodium vegetable broth
- 1/4 cup dry white wine
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium550mg23% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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