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Quinoa, Corn And Roasted Poblano Succotash
SIMMER AND SAUCE11Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (whole grain, cooked per package instructions)
- 3 poblano peppers (cut in half and deseeded)
- 2 Tbsp. extra virgin olive oil
- 1 leek (white and pale green parts, thinly sliced)
- 3 ears of corn (kernels removed)
- 1 bunch scallions (thinly sliced)
- 2 garlic cloves (grated)
- 1/2 tsp. cumin
- 2 tsp. lime juice
- 1/3 cup cotija cheese (crumbled)
- 1/2 cup cilantro (micro, for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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