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Quinoa, Black Bean, and Sweet Potato Enchiladas
YUMMY MUMMY KITCHEN12Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup sweet potato (cubed)
- 1 cup cooked quinoa
- 15 oz. black beans (drained and rinsed)
- 1/4 cup yellow onion (chopped)
- 1/2 tsp. cumin
- 2 limes
- 8 oz. 4 cheese mexican blend (Sargento® Fine Cut Shredded)
- 6 tortillas (8-in.)
- 12 oz. red enchilada sauce (mild, I used Trader Joe's)
- 1 avocado (peeled, pitted and sliced or cubed)
- salsa (fresh)
- 2 radishes (thinly sliced for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1510mg63% |
| Potassium820mg23% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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