Quinoa, Avocado, Peas and Pistachio Salad (Paleo, Vegan, Gluten-Free)

JOURNEY KITCHEN
17Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 1 cup quinoa (cooked as per instructions)
  • 1 avocado (cubed)
  • 1/4 cup pistachio (slivered)
  • 1/2 cup fresh peas (or thawed frozen peas)
  • 1 tablespoon lime juice
  • 3 sprigs fresh mint
  • 1 handful fresh basil
  • 1/4 cup coriander leaves
  • 1/4 cup basil
  • 2 tablespoons pistachios
  • 1 teaspoon lime (/lemon juice)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons goat cheese
  • 1/4 avocado
  • 1/2 green chilli (or to taste, optional)
  • salt
  • pepper
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    NutritionView More

    440Calories
    Sodium10% DV230mg
    Fat42% DV27g
    Protein25% DV13g
    Carbs14% DV42g
    Fiber44% DV11g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol5mg2%
    Sodium230mg10%
    Potassium800mg23%
    Protein13g25%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber11g44%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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