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Quinoa, Avocado, Peas and Pistachio Salad (Paleo, Vegan, Gluten-Free)
JOURNEY KITCHEN17Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (cooked as per instructions)
- 1 avocado (cubed)
- 1/4 cup pistachio (slivered)
- 1/2 cup fresh peas (or thawed frozen peas)
- 1 Tbsp. lime juice
- 3 sprigs fresh mint
- 1 handful fresh basil
- 1/4 cup coriander leaves
- 1/4 cup basil
- 2 Tbsp. pistachios
- 1 tsp. lime (/lemon juice)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. goat cheese
- 1/4 avocado
- 1/2 green chilli (or to taste, optional)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium800mg23% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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