Quinoa with Tomato, Basil, and Mozzarella

TASTY KITCHEN
11Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt (More To Taste)
  • 1/2 teaspoon black pepper
  • 2 cups red quinoa
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 cup grape tomatoes (Halved Lengthwise)
  • 1 cup cherry tomatoes (Yellow, Halved Lengthwise)
  • 8 ounces fresh mozzarella (weight, Cut Into Small Cubes)
  • 24 whole basil leaves (chiffonade)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium13% DV320mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium320mg13%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop