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Quinoa with Dried Cranberries and Toasted Pecans
WILLIAMS-SONOMA7Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup chopped pecans (coarsely)
- 1 Tbsp. extra-virgin olive oil
- 1 cup quinoa (rinsed thoroughly in a sieve and drained well)
- 1 garlic clove (minced)
- 2 cups water
- 1/2 tsp. kosher salt
- 2 Tbsp. dried cranberries (coarsely chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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