Quinoa with Dried Cranberries and Toasted Pecans

WILLIAMS-SONOMA
7Ingredients
50Minutes
240Calories

Ingredients

US|METRIC
  • 1/4 cup chopped pecans (coarsely)
  • 1 tablespoon extra-virgin olive oil
  • 1 cup quinoa (rinsed thoroughly in a sieve and drained well)
  • 1 garlic clove (minced)
  • 2 cups water
  • 1/2 teaspoon kosher salt
  • 2 tablespoons dried cranberries (coarsely chopped)
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    NutritionView More

    240Calories
    Sodium13% DV310mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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