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Quinoa with Asparagus and Preserved Lemon Dressing
MARTHA STEWART9Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. asparagus (trimmed, cut into 2-inch pieces)
- 2 Tbsp. olive oil
- 1 red onion (finely chopped)
- 1 cup quinoa
- 1 tsp. coarse salt
- 1/2 cup toasted pine nuts
- 1/4 cup fresh basil (thinly sliced)
- lemon dressing (Preserved)
- preserved lemons
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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