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11Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa (cooked)
- 1 acorn squash
- 3/4 cup pomegranate seeds
- 1/4 cup raisins
- 2 tsp. fresh parsley (minced)
- 2 scallions (green parts only, chopped)
- 1/4 cup olive oil (plus more for roasting squash)
- 2 Tbsp. lemon juice
- 1/2 lemon
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium770mg22% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill S. 5 years ago
I skipped the raisins and sprinkled my squash pieces with nutmeg & sage, stuck them under the broiler to brown a bit more, and it was delicious!