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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa
- 2 boneless chicken breast halves
- 1 Tbsp. spanish paprika (smoked, aka pimenton....don't skip this and don't use Hungarian paprika)
- 3 scallions (sliced)
- 2 oranges (any variety, peeled and cut into segments, then cut in half)
- fresh cilantro
- avocado (ripe cubed)
- 1/4 cup orange juice (preferably fresh)
- 2 Tbsp. red wine vinegar
- 1 pinch sea salt
- 1/4 red onion (sliced very thin)
- zest (an orange)
- 2 Tbsp. olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium760mg22% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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