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12Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup quinoa
- 1 1/2 cups water
- 1 pinch salt (for quinoa cooking water)
- 1 cup cherry tomatoes (chopped, let them drain in a colander if the tomatoes are juicy)
- 1/2 cup chopped parsley (I used curly parsley, but either kind will work)
- 1/2 cup cucumber (chopped, cut into 1/2 inch pieces, peel the cucumber if it has a thick skin, or peel in strips like I did, and scrape out seeds if they are large)
- 1/4 cup extra-virgin olive oil (use an olive oil with good flavor)
- 3 Tbsp. lemon juice (fresh squeezed)
- 1/4 tsp. ground cumin
- 1 pinch ground cinnamon
- 1/2 tsp. salt
- 1/2 cup chopped fresh mint (finely)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium300mg9% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A20% |
Vitamin C30% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mahsa A. 8 years ago
I thought it was fabulous. Easy to make and hubby loved it. It was a bit too much olive oil for us for dressing so I added more lemon juice instead. Mint was an amazing addition!