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// pessimistic in pink //: "Very easy to make and also tasted very good! Acci…" Read More
9Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red peppers
- 1 cup quinoa (cooked)
- 1 cup shredded zucchini (/summer squash)
- 2 Tbsp. basil (fresh minced)
- 1/2 cup tomato sauce (or crushed tomatoes)
- 1 clove garlic (minced)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 2 oz. mozzarella (shredded, divided)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
// pessimistic in pink // 5 years ago
Very easy to make and also tasted very good! Accidentally made too much of the “stuffing”
but still used it. This would also make a great salad, but instead of stuffing the peppers just dice them and serve it without cooking....
Ellie Angel 6 years ago
Delicious! I doubled the recipe. I made my home made tomato sauce and included 2 types of cheese. I subbed rice for the quinoa although will try quinoa next time! Great recipe for dinner!!