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Quinoa and Roasted Sweet Potato Salad
TASTE AND TELL17Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sweet potatoes
- 1 Tbsp. extra virgin olive oil
- salt
- pepper
- 2 cups water
- 1 cup quinoa (rinsed)
- 1 cup broccoli (chopped)
- 1/2 yellow bell pepper (diced)
- 1/2 red bell pepper (diced)
- 1 cup cucumber (peeled, seeded and chopped)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. honey
- 1/2 lemon (juiced)
- 1/2 lime (juiced)
- 1/2 cup chopped cilantro
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium450mg13% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A170% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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