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Quinoa and Flax Toasting Bread
ALEXANDRA'S KITCHEN22Ingredients
85Minutes
1860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups unbleached all purpose flour
- 1 Tbsp. kosher salt
- 1 Tbsp. sugar
- 2 1/2 tsp. instant yeast
- 3/4 cup red quinoa
- 1/4 cup flax seed
- 3 cups lukewarm water
- 2 1/4 cups cold water
- 3/4 cup boiling water
- 1/3 cup olive oil
- 3 Tbsp. softened butter
- 4 cups unbleached all purpose flour
- 2 tsp. kosher salt
- 2 tsp. sugar
- 2 1/4 tsp. instant yeast
- 1/2 cup red quinoa
- 1/4 cup flax seed
- 2 cups lukewarm water
- 1 1/2 cups cold water
- 1/2 cup boiling water
- 1/4 cup olive oil
- 2 Tbsp. softened butter
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NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1860Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium3140mg131% |
| Potassium810mg23% |
| Protein42g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate283g94% |
| Dietary Fiber18g72% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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