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Quinoa & Tofu “Fried Rice” with Chinese Broccoli & Crispy Shiitake Mushrooms
BLUE APRON14Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. extra firm tofu
- 2 cups white quinoa
- 12 oz. Chinese broccoli
- 7 oz. shiitake mushrooms
- 4 cloves garlic
- 4 scallions
- 2 carrots
- 1 bunch cilantro
- 1/2 cup hoisin sauce
- 4 Tbsp. sweet soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. sesame oil
- 1 piece ginger
- 2 tsp. white sesame seeds (Black &)
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