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Quinoa & Mung Bean Salad [vegetarian] [gluten free]
THE FLEXITARIAN21Ingredients
45Minutes
1020Calories
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![Quinoa & Mung Bean Salad [vegetarian] [gluten free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 3 beetroots (medium)
- 175 grams quinoa ([6.2 oz / US 1 cup])
- 200 grams mung beans ([7 oz / US 1 cup])
- 225 grams edamame (thawed, [8 oz / US 1 cup])
- 1 pomegranate (large)
- 250 grams halloumi ([8.8 oz])
- 3 Tbsp. fresh coriander (chopped)
- 3 Tbsp. chopped fresh mint
- 3 Tbsp. fresh parsley (chopped)
- 4 Tbsp. hazelnut oil
- 2 Tbsp. extra virgin olive oil (+ extra for roasting)
- 2 Tbsp. cider vinegar
- 3 tsp. ginger (grated)
- 2 lemons
- 1 tsp. pomegranate molasses
- 1 tsp. Dijon mustard
- 1 garlic clove (crushed)
- 2 handfuls hazelnuts
- 2 shallots
- pepper
- salt
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Directions
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium840mg35% |
| Potassium1580mg45% |
| Protein39g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber18g72% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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