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Ingredients
US|METRIC
1 SERVINGS
- 1/2 lb. dried beans (mix of black, navy, red and pinto)
- 2 Tbsp. salt
- 5 ancho chiles (dried)
- 2 chilies (dried New Mexico)
- 2 chilies (dried guajilo)
- 2 chipotle chile (dried)
- 3 chile de arbol (dried)
- 1 Tbsp. olive oil
- 1 yellow onion (chopped)
- 1 minced shallot
- 2 celery (ribs, sliced)
- 5 cloves minced garlic
- 1 tsp. dried oregano
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 Tbsp. brown sugar
- 28 oz. diced tomatoes (fire roasted)
- 1 Tbsp. tomato paste
- 5 cups water
- 1/2 tsp. unsweetened cocoa powder
- 1 Tbsp. coffee (finely ground, Philz's Aromatic Arabic Blend)
- 7 allspice berries
- 4 whole cloves
- 1 star anise
- 1/2 cup quinoa
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