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Ingredients
US|METRIC
1 SERVINGS
- olive oil
- 1 Tbsp. red curry paste (use more or less according to taste)
- 1/2 inch ginger (piece of, grated)
- 1/3 cup quinoa (uncooked, rinsed and drained)
- 1/2 cup coconut milk
- 2/3 cup vegetable stock
- 7 oz. mixed vegetables (peas, carrot, zucchini, asparagus, cauliflower…)
- 2 tsp. Thai fish sauce
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium1670mg70% |
| Potassium1090mg31% |
| Protein17g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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