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Quinoa & Chickpea Salad with Roasted Garlic Dressing
PICK UP LIMES18Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups cooked quinoa
- 1 cup cooked chickpeas
- 2 red bell peppers (we used 1 red and 1 yellow)
- 1 tomato (medium-sized, seeded and chopped)
- 1/3 cucumber (diced)
- 1/4 cup dried cranberries
- 1/4 cup Kalamata olives (about 13-15, pitted and chopped)
- 1 sprig green onion (thinly sliced)
- 1/2 cup roasted almonds (coarsely chopped)
- 2 lemons (juiced)
- 2 Tbsp. olive oil
- 1 head garlic (about 8 cloves)
- 1 Tbsp. Tahini (sesame seed paste)
- 1 tsp. soy sauce (sodium-reduced)
- 1 tsp. balsamic vinegar
- 1 tsp. onion powder
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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