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Quinoa & Chickpea Salad – Project LunchBox
MARLA MERIDITH9Ingredients
17Minutes
370Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup dry quinoa (cook according to package directions)
- 1/2 cup chickpeas (canned)
- green onion (handful sliced)
- extra-virgin olive oil
- garlic salt
- black pepper
- feta cheese
- baby carrots
- strawberries
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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