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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cooked quinoa
- 1/2 can chickpeas (drained and rinsed)
- 2 cups arugula (or other leafy greens)
- 4 radishes (sliced)
- 1/4 cup sun dried tomatoes (chopped)
- 1/4 cup chopped walnuts
- 1/2 cup chives
- 1/4 cup basil
- 1/4 cup cotija (or ricotta salata or feta cheese chopped, *cheese optional)
- salt
- pepper
- 2 Tbsp. walnut oil
- 1 Tbsp. olive oil
- 1 lemon
- 1 clove garlic (minced)
- salt
- pepper
- 1 tsp. honey (or agave or brown rice syrup)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1610mg67% |
| Potassium1200mg34% |
| Protein28g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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