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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken (extra lean)
- 1 1/2 cups gluten-free quinoa (cooked)
- 1/2 cup bell peppers (diced)
- 1 1/2 Tbsp. tomato paste
- 1 cup low sodium chicken broth
- 3 Tbsp. mozzarella
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium170mg7% |
| Potassium1100mg31% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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