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Quinoa Zucchini Salad with Lemon Vinaigrette
TASTEFULVENTURE10Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup dry quinoa
- 2 cups water
- 2 zucchinis (medium, diced)
- 1 shallot (finely chopped)
- 1/2 lemon
- 4 Tbsp. EVOO
- 2 tsp. basil
- 2 tsp. thyme
- 1/4 tsp. sea salt
- 1/2 tsp. pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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