Quinoa with Griddled Aubergines Recipe | Yummly
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Quinoa With Griddled Aubergines

ALLRECIPES UK
12Ingredients
70Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 300 grams quinoa
  • 4 sprigs fresh thyme
  • 1.2 liters vegetable stock (preferably home-made)
  • 250 grams aubergines (baby, cut lengthways into quarters)
  • 1 red pepper (seeded and cut into chunks)
  • 1 red onion (cut into chunks)
  • 2 tablespoons extra virgin olive oil
  • 200 grams cherry tomatoes
  • 2 garlic cloves (crushed)
  • 300 milliliters tomato juice
  • 150 grams herbs (goat's cheese log with, cut into 8 slices)
  • salt (and pepper)
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    NutritionView More

    420Calories
    Sodium59% DV1410mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs22% DV66g
    Fiber40% DV10g
    Calories420Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1410mg59%
    Potassium1090mg31%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A90%
    Vitamin C120%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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