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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups water
- 2 Tbsp. toasted sesame oil
- 1/2 cup yellow onion (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 heads broccoli (cut in florets, save the stems for juicing or homemade vegetable broth)
- 2 bell peppers (sliced thin, I used orange peppers, but any bell pepper will work)
- 2 carrots (shredded or sliced thin)
- 1 1/2 cups edamame (If you avoid soy, you can use peas)
- 1/4 cup mirin (see notes)
- 2 1/2 Tbsp. soy sauce (OR Bragg's aminos OR coconut aminos)
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