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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. white wine vinegar
- 2 Tbsp. water
- 2 tsp. honey (or brown sugar)
- 2 tsp. fine sea salt
- beet (a slice of raw, optional)
- 3/4 cup dried quinoa
- 1 carrot
- 1 beet
- 1 celery stalk
- 1 cucumber
- 10 cms leeks (length piece of)
- 1 handful spinach
- 10 cms ginger root (length piece of)
- 3 nori sheets
- sea salt
- soy sauce (Wasabi, for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium3360mg140% |
| Potassium1040mg30% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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