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Quinoa Topped Zucchini Rounds
BALANCING CINDERELLA RECIPES11Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (medium, cut into 1/2” round slices)
- 1/2 cup chicken broth
- 1/4 cup quinoa
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1 egg white (whisked)
- 1/4 cup Parmesan cheese
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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