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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white quinoa (uncooked)
- 1 lb. ground turkey
- 1 pkg. taco seasoning mix (McCormick® Original, Packet Substitutions available)
- taco seasoning mix (McCormick® Organics)
- 14.5 oz. petite diced tomatoes (undrained)
- 1 cup frozen corn
- 1 cup shredded Mexican cheese blend (reduced-fat)
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Directions
- 2 Meanwhile, cook turkey in large nonstick skillet on medium-high heat 5 minutes or until no longer pink.
- 3 Stir in cooked quinoa, Seasoning Mix, tomatoes and corn. Cook 5 minutes or until heated through, stirring occasionally. Remove skillet from heat. Sprinkle with cheese. Cover. Let stand until cheese is melted. Serve with desired toppings.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1050mg44% |
| Potassium720mg21% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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