Quinoa Taco Salad

LAST INGREDIENT
24Ingredients
40Minutes

Ingredients

US|METRIC
  • 1/2 cup quinoa (uncooked, rinsed and drained)
  • 1 cup water
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 pint cherry tomatoes (halved lengthwise)
  • 1/4 cup red onion (finely chopped)
  • 1 jalapeno (deseded and minced)
  • 1 lime
  • 2 tablespoons chopped cilantro
  • 1/4 teaspoon kosher salt
  • 1 pinch black pepper
  • 1 lime
  • 1 tablespoon chopped cilantro
  • 1 garlic clove (minced)
  • 1/4 teaspoon kosher salt
  • 1 pinch black pepper
  • 1/4 cup olive oil
  • 2 hearts of romaine (trimmed and roughly chopped)
  • 15 ounces black beans (rinsed and drained)
  • 1 cup corn kernels (cooked, I used grilled corn.)
  • 1 orange bell pepper (diced)
  • 1/2 cup tortilla chips (crushed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop