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Quinoa Tabbouleh With Sesame Eggs & Lamb
AUSTRALIAN EGGS11Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable stock
- 1 cup white quinoa (rinsed)
- 4 eggs (at room temperature)
- 2 Tbsp. olive oil
- 1 clove garlic (crushed)
- 1 bunch rainbow chard (stems discarded, leaves sliced thinly, see swap)
- 2 Tbsp. lemon juice
- 3/4 cup finely chopped flat leaf parsley
- 2 Tbsp. white sesame seeds (each black and)
- 1 tsp. sea salt flakes
- 400 grams lamb leg steaks
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1390mg58% |
| Potassium860mg25% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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