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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin coconut oil
- 1 cup red quinoa
- 2 cups water
- 1 yellow onion (large, finely chopped)
- 2 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 tsp. red pepper flakes
- 1 1/2 Tbsp. tomato paste
- 4 medium tomatoes (seeded & diced)
- 15 oz. garbanzo beans (drained & rinsed)
- 5 green onions (finely chopped, both white & green parts)
- 1 1/2 cups Italian parsley (fresh, chopped)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. pomegranate molasses
- 1 Tbsp. grapeseed oil
- freshly ground pepper
- sea salt
- 3 lemon wedges (for garnish, optional)
- 1 avocado (thinly sliced for garnish, optional)
- 1/3 English cucumber (sliced for garnish, optional)
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