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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Goya Extra Virgin Olive Oil (divided)
- 2 sweet potatoes (1 � lbs., cut into 1/2 inch chunks)
- 1 spinach (� cups GOYA� Frozen Cut-leaf)
- 4 scallions (large, chopped)
- 1/4 cup sundried tomatoes (chopped)
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 cup tri-color quinoa (cooked GOYA� Organic)
- 4 large eggs
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium530mg22% |
| Potassium1090mg31% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A330% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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