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Quinoa Sushi with Thai Peanut Dipping Sauce
FORKS OVER KNIVES17Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3/4 cup cooked chickpeas (or canned, rinsed and drained)
- 1/4 cup water
- 2 Tbsp. brown rice vinegar
- 1 Tbsp. peanut butter
- 1 tsp. sambal oelek (or other chili sauce)
- 1/4 tsp. minced fresh garlic
- sea salt (optional)
- 1/2 cup quinoa (rinsed and drained)
- 2 Tbsp. brown rice vinegar
- 2 Tbsp. pure maple syrup
- 2 tsp. arrowroot powder
- sea salt (optional)
- 3 nori sheets (toasted)
- 1 Persian cucumber (seeded and cut into twelve 4×¼-inch strips)
- 1/2 red sweet pepper (a medium, cut into twelve 4×¼-inch strips)
- 1 scallion (cut into six 4× ¼-inch strips)
- 12 Italian basil leaves (or fresh Thai)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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