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11Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 rice paper wraps
- 1 red pepper (thinly sliced)
- 2 cups romaine (shredded)
- 1 cup cooked quinoa (any variety, I used black quinoa)
- 2 cups noodles (papaya, OR 1 large carrot, thinly sliced)
- 1 avocado (medium, sliced)
- 2 Tbsp. creamy peanut butter
- 2 tsp. gluten free tamari
- 1 tsp. Sriracha (or spicy chili sauce)
- 1 lime
- 3 tsp. water
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Paula😜 7 years ago
I used edamame, spring mix, cucumber, quinoa, carrots and sprinkle of black sesame seeds inside the rolls along with the dipping sauce and it was delicious! I also added just a tiny bit of maple syrup to the sauce and the combination of spiciness and sweetness was perfect!
Allison C. 8 years ago
Love these rolls, make them all the time! Prep work takes a while but worth the effort. Fresh herbs are a must
Nedrick K. 9 years ago
Those were some damn good salad rolls for sure. Added cucumber and sprouts into the mix, but the original recipe was solid. The sauce was so nectar too. Will make again.
Christine E. 9 years ago
OMG! Easy summer lunch or lite dinner! This was easy to make and hit the spot on a hot summer day! My husband even loved it and he is a picky eater!
Kelli K. 9 years ago
This recipe is amazing. Loved it so much made it twice in the same week. Shared with my friends and they also went home and made it. Highly recommend!!!