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Quinoa Stuffing with Corn Cranberries Pecans and Dill
TWO PURPLE FIGS12Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa (tricoloured, or your favorite)
- 2 1/2 cups chicken stock (College Inn® Chicken Broth)
- 1 can white corn (Del Monte® Whole Kernel Sweet Gold &, drained)
- 1/3 cup dried cranberries
- 1/3 cup pecan (pieces)
- 2 scallions (finely chopped)
- 1/4 cup dill (chopped)
- 1 tsp. salt
- 2 Tbsp. olive oil
- 1/2 cup chicken stock (College Inn® Chicken Broth)
- 1/2 cup Parmesan cheese (greater)
- fresh dill (for sprinkling)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1050mg44% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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