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Ingredients
US|METRIC
4 SERVINGS
- 1 hubbard squash (small, or other small to medium sized squash)
- 3/4 cup dry quinoa
- 1 1/2 cups water (or stock)
- 1 Tbsp. butter (plus more for the squash)
- 1 onion (small, finely chopped)
- 1 clove garlic
- 1 stalk celery (diced)
- 1 bay leaf
- 1 tsp. dried thyme
- 1/2 tsp. dried sage
- 1 tsp. poultry seasoning (or a mix of your favorite stuffing herbs and spices)
- 3/4 tsp. salt
- black pepper (to taste)
- 2 large eggs
- 1/4 cup frozen cranberries (or fresh, or substitute dried)
- 1/4 cup slivered almonds (or roughly chopped walnuts)
- 1/4 cup fresh parsley
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium510mg21% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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