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12Ingredients
3Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups water
- 1 cup quinoa
- 1 portobello mushroom
- 1 cup baby spinach (chopped)
- 1 Tbsp. vegetable oil
- peppers (optional)
- other vegetables (optional)
- garlic (optional)
- onions (optional)
- 1 cup marinara sauce
- 4 Tbsp. nutritional yeast
- 1 Tbsp. chia seeds
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Reviews(3)
Julie 2 years ago
Soooo good - I substituted swiss chard for spinach, used red bell peppers, white onions, etc and this was soooooo delicious and satiating and now I want to make this for an Easter Appetizer (with smaller mushrooms) - yay - so excited - the nutritional yeast on top reminds me of parmesan but so much better for you!
Jennifer Daniels 5 years ago
I used a sundried tomato quinoa. The yeast was a bit much - in terms of the salty-level. I'd sub manchego cheese next time.